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salsa . . . because it's dairy month

 June is Dairy Month, and while mango salsa doesn't have any dairy products in it, it does (1) get eaten by at least one dairy farmer, and (2) have enough jalapeño heat to warrant a good glass of milk afterward to keep your tongue from melting off.
So, go ahead. Live dangerously. Find a dairy farmer to have a snack with. Eat that jalapeño whole. 
Don't you worry about a thing.  We've got milk, and that means we've got you, and your melty tongue, covered. 
2 mangoes, peeled, seeded and diced
3 medium tomatoes, diced
1 jalapeño pepper, seeded and minced
 1/2 c. chopped fresh cilantro
1 tsp. garlic, minced
1 cup pineapple tidbits, drained
1/2 tsp. salt
juice of one lime

Chop all that craziness up and dump it in your closet adorable Pyrex bowl. Stir it up. Pop it in the fridge for 30 minutes. Eat it with chips, fish, chicken, your husband, and a good margarita. Enjoy! 

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