Too hot to grill but still hankering for a cheeseburger? We feel ya.
Here's a summer twist on a classic, sure to please even the hungriest dairy farmers among you.
Because they are.
Among you, I mean.
|4||sesame seed hamburger bun tops|
|1||small red onion, divided|
|3/4||lb (350 g) 95% lean ground beef|
|1/2||cup (125 mL) sliced dill pickles|
|3/4||cup (175 mL) ketchup|
|1||tbsp (15 mL) yellow mustard|
|8||cups (2 L) thinly sliced romaine lettuce|
|1||cup (250 mL) shredded cheddar cheese|
Yield: 6 servings