Who here loves to eat?
I mean, meal plan?
Me too.
I'm a little Type A in most things -- ok, all the things -- but not having to worry about what we're going to have for supper when I'm hungry, my farmer is headed home after a busy day, and two little people are begging for food is helpful.
The hitch is that I don't like leftovers. Or vegetables. Also, healthy food. Or really anything other than cereal and tacos and chicken salad because I'm basically a three-year-old at heart.
Whenever I'd sit down to meal plan, I'd spend an hour looking through cookbooks only to end up annoyed and frustrated that -- say it with me -- "there's nothing to eat."
My husband loved that.
No, really. He did.
But if there's one thing I've learned from my dad, it's that you don't get to gripe about things. You have a problem, you find a solution, you fix it, you move on to the next thing. Bam. Cross it off the list. No indecision. No whining. Identify it, rectify it.
Thus,
eMeals.
I did it. I signed up.
Now I get a weekly email containing a meal plan for an entire week's worth of suppers. It includes the recipes as well as a grocery list.
(For my Iowa people, "supper" is "dinner." Don't try to understand. I don't get it either.)
You can also get weekly recipes for breakfasts, lunches, desserts and special occasions. (Cinco de Mayo chicken enchiladas with red chile gravy, roasted tomatillo and poblano salsa and mexican street corn, here we come!)
It's a year-long subscription, so even if I decide to cancel it when the year is up, I'll have a pile of good recipes our family can use, and I won't have to go through the agony of not knowing what to cook ever again. It's already planned for me!
There are several meal plans available to choose from -- low budget, low calorie, clean eating, quick and healthy, kid-friendly, paleo, etc. -- and you can switch between them as often as you'd like. Right now, because all I really want to eat is donuts (I blame the baby . . . this can't possibly be my fault, right?), we're trying the clean eating plan, where "The only things added or processed are convenience and efficiency."
I'm not really a "clean eating" kind of gal. I mean, I'd prefer they add some CrunchWraps and a giant pizza, and then process me up a pan of Scotcheroos and some chocolate milk, but I'm trying here. Mostly.
And so far, everything's been good.
Not, you know, homemade macaroni and cheese good but close.
We've enjoyed honey-ricotta toast with strawberries and almonds for Sunday brunch . . .
turkey bagel sandwiches with a zesty feta spread and balsamic grape salad for lunch, and a chicken peanut stir fry with a sauteed snap pea and bell pepper toss for supper that my husband gave five stars.
We've had a Mediterranean chicken and quinoa salad we both really liked and a chicken caesar pasta salad that will become a summertime staple.
This week we're trying out citrus flank steak with veggie kabobs, Greek hummus-coated chicken tenders with roasted broccoli and tomatoes, and a tuna-cucumber-tomato salad with baked pita chips.
All to be followed with a gallon of ice cream.
Ok, or at least crunchy fried ice cream or chocolate chip cookie dough sandwiches.
Yeah, I bought the dessert plan too.
What'd you expect? A miracle?!
