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Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

day 7 of farmacology: community gardens

One of the things you may not know about farm folks is that

we keep tabs on our neighbor's gardens. You know, just in case theirs look better than ours. 



I'm no gardener. I grew up in a garden -- because my mom made me help her plant and harvest vegetables I didn't want to eat anway -- but the two gardens I've planted since moving to Missouri have been, well, lackluster. 

Last year, we got a little -- shall we say -- overzealous with the pepper situation. We planted a cowhorn pepper, which is apparently one of the hottest peppers known to man . . . and which multiplies more quickly than rabbits. 

We couldn't get rid of them fast enough -- ok, or at all -- so I dried them in a low-temp oven, stored them and have been using them in salsa ever since. 

And just to clarify: When I say they're hot, I mean they're so hot that a quarter of one pepper in an entire vat of salsa makes my farmer, who has taste buds of steel, break a sweat. 

So that happened. 

This year, it rained all spring. As in, I planted two perfectly straight rows of carrots, and then it proceeded to rain for the next EIGHT YEARS. Or maybe just the next month. But I definitely blame that rain on the fact that we ended up with a few tomatoes, a couple servings of asparagus, a handful of zucchini and, if we're lucky, a sweet potato. 

LAME.

Thus the reason we keep an eye on our neighbor's gardens, just to make sure that whatever we planted that's dying or not producing isn't a personal problem on our part. 

Plus, we're nosy like that.

I am not at all above asking my hair stylist if her tomatoes are growing or how her sweet corn turned out. Because if by chance her tomatoes didn't produce or the ears of her sweet corn were tiny, then there's hope for me. 

Regardless of the cowhorns. 

Or the rain. 

Or, just maybe, the gardener herself. 





Want to read more of my 31 day farmacology writing challenge? Click here. 



black bean and veggie chili


If my husband had his way, he would eat fruits and vegetables at all times and in places for all meals. If I had my way, I'd eat ice cream, pizza, chicken salad and nachos in similar quantities. The good news is that he indulges me by eating chips and salsa, and I work hard to eat a fruit and vegetable every day. 
A fruit. A vegetable. As in, you know, single servings. 
Hey, you have to start somewhere. 
And this black bean and veggie chili is a great place to do so! 

easy holiday pear and pomegranate salsa

Let's face it: We like to eat our way through the holidays. Growing up, Christmas was just a chance to move from meal to meal to meal with church and presents and family members sandwiched in between.
On Christmas Eve, it was chili and cheese and crackers and veggie platters and cookies and fruitcake. 
On Christmas morning, it was a delicious pastry and hot chocolate. 
For Christmas brunch, it was bacon and biscuits and grits and eggs and cinnamon rolls. 
On Christmas Day evening, it was gut rot. 
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