She's a baking guru. As in, she made two cheesecakes while I . . . sat and was largely unhelpful.
(My farmer also pointed out that the filaments aren't touching on my light bulb cookies, thus rendering them defunct. This is how you know you're married to a handy man.)
Sarah also whipped up these Christmas Funfetti Cake Batter Truffles from Lauren's Latest, which were so tasty that I had to hide the ones she left us in the back of the freezer so my farmer couldn't find them.
PLUS, you can get all the ingredients at Aldi, which is a big deal for those of us who don't like making nine stops at fourteen different grocery stores while out shopping. #thestruggleisreal PLUS PLUS, they have milk in them so . . . dairy!
This Christmas, channel your inner Sarah, hollow out a half hour to mix these truffles up, and pop these bad boys in the fridge/freezer for enjoying with your friends and family.
If my mouth wasn't full of one right now, I'd tell you that you won't be sorry you made these. But . . . since I'm licking sprinkles off my fingers, you're just going to have to trust me on this one.