It could be that I have chicken on the brain.
Or that the garden is finally producing some fresh veggies.
Or that we eat a lot of beef as dairy people and mixing it up never hurts.
Or that I just want a reason to sit out on the patio and look out over the fields and eat and eat and eat.
Because I like chicken . . . and eating.
This recipe--"One Pan Greek Chicken" from Damn Delicious--hit the spot.
The steps are pretty easy:
1. Marinate chicken.
2. Add green beans.
3. Cut up potatoes.
4. Pop it in the oven.
5. Wait for your farmer to come home.
Unless you're not married to a farmer. Then that would be awkward . . . and wrong.
Regardless, if you're feeling particularly brave, you could add some mushrooms . . . or olives . . . or feta.
Because we all everything is bettah with feta.
Chicken on the brain? Garden growing? Just plain hungry? Me too. Let's eat.
One-Pan Greek Chicken