I may ruin cauliflower like no one's business, but I'm mastering the art of the stuffed pepper, and when you're a rotten cook like me, that's really something.
I can't actually attest to their deliciousness, namely because (1) I am usually too busy asking Chris 300 questions at lunch to have time to actually eat anything and (2) he loves leftovers (or what my four-year-old self called "rotten over things.") and I don't.
Good news: I'll take his word for it.
Delicious things to add to gigantical and colorful peppers?
Heins beef with taco seasoning
A few squirts of lime juice
Lots o' cheese
with this beast not far behind?
Well, suddenly, the cauliflower is but a distant memory.
Just as it should be.